Restaurant365's Post Covid-19 Tool Kit

Why is my item costing off?
Depending on the setting you’ve chosen for an item, its inventory cost is either automatically calculated based off ...
09:07
What do I do if I skipped Inventory Counts?
Inventory Counts should be entered consistently, but if your restaurant was closed, you may have skipped your End of...
08:54
How do I resume taking Inventory Counts after not taking them for weeks?
When you resume taking Inventory Counts after being closed, you will need two Inventory Counts to reflect actual COG...
16:37
What are some best practices around entering a Payroll Journal Entry?
When creating a Payroll Journal Entry, it is important to make sure that the necessary Daily Sales Summaries are app...
15:35
How do I manage Undeposited Funds?
It is recommended to map Cash and Credit Card transactions to Undeposited Funds. To ensure that these funds are prop...
15:38
COVID-19 Relief: Paycheck Protect Program (PPP) Loans & More
For information on Paycheck Protection Program loans for small businesses, see our regularly-updated PPP blog post, ...
07:34
What does the onboarding process look like?
In onboarding, you will typically work with both an Accounting Coach and an Operations Coach as you learn both parts...
14:59
How can I change a Legal Entity in R365?
During Implementation, Legal Entities will be set up for your Organization and tied to their respective Locations wi...
07:36
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